In The Colony, a gated enclave of the Hollywood Hills where midcentury homes survive in unusual numbers, a 1960 residence by Whitney R. Smith carries the quiet authority of a building that knew exactly what it wanted to be. Smith,…
magnus pettersen brings sculptural gravitas to copenhagen Inside The Lab on Vermundsgade in Copenhagen, where the group show ‘another circle’ gathered a field of voices after the design discipline during 3daysofdesign, by Magnus Pettersen sculptural the objects held their place…
Courtesy of Tod’s Tod’s has named Stray children member He as its newest brand ambassador, adding the artist to the Italian fashion house’s global roster. The brand announced the appointment and shared a series of portraits introducing Han in two…
Most restaurants ask you to turn off your phone and enjoy the atmosphere. And then there’s this spot in Florida, which calls for absolutely nothing like that because the atmosphere includes animatronic dinosaurs and no one checks their phone anyway.…
A single water source can change the character of a garden more than any planting decision. And, if you want birds to flock to your garden, a good bird bath is the perfect answer. Garden birds you need water year-round…
Most design objects are inherently designed for permanence. Industrially produced objects are made to last, their form is fixed, the materials are durable and overall, a promise against time. Yuya Zu‘small Genesis series, presented at Isola Design District during Milan…
Every interior designer knows it, but rarely says it out loud: half of the sustainability problems in a home don’t depend on furniture, colors or square footage. They depend on where the electrical outlets are placed. A couch that you…
bringing whimsy to everyday ingredients Artist Laila Gohar is often pictured surrounded by food. As a columnist for the Financial Times, How to host it, reveals in snack-sized bites her approach to being a master food craftsman. In a piece…
Whitney Biennial 2026 – Photo by DSCENE The 82nd Whitney The Biennale opened in March with the kind of institutional confidence that comes from eighty-two years of doing this. Spread over floors 1, 5, 6, and 8 of the Gansevoort…
Vegan baking has had an entirely undeserved reputation for years, and this Connecticut bakery is on a quiet but very effective mission to fix it. I pulled in almost by accident, drawn to nothing more than instinct and a half-empty…
