Each family has a member who inspects the menu like a detective. You know the one. Sauces are suspect, vegetables are negotiable, and anything unfamiliar is not familiar. This traditional Amish buffet in Ohio was seemingly made for just that…
Alex Proba and Salehe Bembury speak different design languages. The StudioPROBA founder moves fluidly between murals, interiors, furniture and public art to create exuberant compositions rooted in emotion and color. Bembury, meanwhile, has become one of the most recognizable designers…
Weird Buildings: A Global Survey of Unconventional Architecture Weird Buildings, written by Imogen Fortes and published by Hoxton Mini Press, explores some of the most unusual and imaginative architectural creations around the world. THE book collects photos of constructions that…
Photo: Juergen Teller Vivienne Westwood presents the Fall Winter 2026 campaign through a series of images from its long-term partner Jurgen Teller. Andreas Kronthaler chose the Belloni showroom in Barlassina, between Milan and Como, after visiting the family-owned Italian cabinet…
The most distinctive detail of this Upper West Side penthouse, designed by Lindsay Gallowayit is not a hardware or a part but a logistics miracle. Almost every large custom piece arrived by crane, hoisted over Manhattan and suspended to the…
Stacked timber pallets create a shelter by Jakob+MacFarlane Designed by Jakob + MacFarlaneA Sanctuary for Peace is a temporary installation located on the exposed promontory of Cap Carteret in Normandy, Franceoverlooking the English Channel. Commissioned by Nadine Gandy of Gandy…
©NIKE Jordan brand restore it Air Jordan 3 True Blue on July 18, ending a ten-year absence from the release calendar. The 2026 version retains the familiar visual formula of the color. Premium white leather forms the upper, elephant print…
You are hundreds of miles from any ocean, and it doesn’t matter one bit. This little spot in Louisville’s Highlands has been frying seafood the right way since 1992. Everything is made to order, so your clams hit the fryer…
For almost a decade, food artist Laila Gohar has blurred the lines between art, design, fashion and hospitality. Through quirky food installations for galleries and cultural institutions, he transforms hospitality into an immersive form of storytelling. Visitors engage with unexpected…
MICHELE DE LUCCHI PROVIDES THE CREATIVE PROGRESS At the Palazzo dell’Arte in Milan, Michele De Lucchi has been named its first creative director Milan Triennaletaking on a newly created role that will shape the cultural direction of the institution until…
