Méo pure arabica coffees with an excellent taste thanks to the mixture of aromas and flavors

Cafés Méo : since 1928, this drink of pure origin and unique taste, rich in aromas and traditions, is a quality coffee that guarantees excellence. Traditional methods are passed down from generation to generation to deliver an excellent cup of coffee. There are many recipes for méo coffee. Everyone could swallow their unique tasty dose in different forms – in granules or ground. in capsules or pods. The variety of coffee recipes or coffee-based desserts is impressive. Here are some ideas:

Méo coffee recipes

Mocha coffee

• Ingredients:
  • 1 cup of Méo espresso
  • 1 cup of milk
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of sugar
  • whipped cream (optional)
• Instructions:

1. Heat the milk in a saucepan until warm but not boiling.
2. Mix the cocoa and sugar in a cup.
3. Pour the hot espresso over the cocoa and sugar mixture and stir until dissolved.
4. Add the warm milk, stirring gently.
5. Garnish with whipped cream if desired.

Iced Coffee Latte or iced coffee with milk

Ingredients:

• 1 cup of cool strong Méo coffee
• Ice
• 1/2 cup cold milk or cream (whichever you prefer)
• Sugar or flavored syrup to your taste (vanilla, caramel, hazelnut) (optional)

Instructions:

1. Prepare the coffee : Start by preparing a cup of strong Méo coffee. Allow to cool to room temperature or place in the refrigerator to cool faster.
2. Prepare the glass : Fill a large glass with ice cubes.
3. Assemble the iced coffee : Pour the cold coffee over the ice cubes.
4. Add milk or cream : Add milk or cream according to your taste.
5. Sweeten (optional) : If you like your coffee sweet, add sugar or a flavored syrup.
6. Mixture : Mix everything well and enjoy your iced coffee.

Variations:

• Vanilla iced coffee : Add a teaspoon of vanilla syrup for a sweet and aromatic touch.
• Caramel Iced Coffee : Add a teaspoon of caramel syrup and top with whipped cream for a delicious iced coffee.
• Flavored coffee : Blend the coffee, milk, ice cubes and sugar in the blender until smooth and frothy.

Iced coffee is a versatile drink that can be customized in many ways to suit your personal tastes. Seize the opportunity to experiment and discover your favorite combination!

Recipes for desserts based on Méo coffee

Tiramisu at Café Méo

• Ingredients:
  • 250 g of mascarpone
  • 3 eggs
  • 100 g de sucre
  • 20 spoonfuls of cookies
  • 1 cup of cool strong Méo coffee
  • 2 tablespoons of cocoa powder

1. Separate the whites from the yolks.
2. Beat the yolks with the sugar until frothy.
3. Add the mascarpone to the mixture and stir.
4. Beat the egg whites until stiff and gently incorporate them into the previous mixture.
5. We quickly dip the cookies in the cold coffee and arrange them on a plate.
6. Cover with a layer of mascarpone cream.
7. Repeat to form multiple layers.
8. Sprinkle with cocoa powder.
9. Leave in the fridge for at least 4 hours before serving.

Café Méo and chocolate cake

• Ingredients:
  • 200 g of dark chocolate
  • 200 g of butter
  • 4 eggs
  • 150 grams of pastry
  • 100 g of flour
  • 1 cup of strong Méo coffee
• Instructions:

1. Preheat the oven to 180°C.
2. Melt the chocolate and butter in a bain-marie.
3. In a bowl, beat the eggs and sugar until the mixture turns white.
4. Add the flour and mix well.
5. Add the melted chocolate and coffee to the batter.
6. Pour into a buttered mold and bake for 25 to 30 minutes.
7. Leave to cool before unmolding and serving.

These recipes bring out the unique flavor of Méo coffees while offering a variety of flavors and textures. You can of course adjust the quantities and ingredients according to your personal preferences. Enjoy your food!